doi: 10.14202/IJOH.2016.7-11
Share this article on [Facebook] [LinkedIn]
Article history: Received: 07-01-2016, Accepted: 22-02-2016, Published online: 24-03-2016
Corresponding author: Mohammad Mahmudul Hassan
E-mail: miladhasan@yahoo.com
Citation: Mahmud T, Hassan MM, Alam M, Khan MM, Bari MS, Islam A. Prevalence and multidrug-resistant pattern of Salmonella from the eggs and egg-storing trays of retail markets of Bangladesh. Int J One Health 2016;2: 7-11.Aim: Salmonellosis is one of the most common and widely distributed foodborne illnesses in human, and multidrugresistance of Salmonella spp. has increased in developing countries with the indiscriminate use of antibiotics in the poultry production system. A cross-sectional study was conducted on randomly selected retail markets of Chittagong City Corporation to determine the prevalence and antimicrobial resistance pattern of Salmonella isolated from commercial layer eggs, eggshell surface, and egg-storing trays.
Materials and Methods: Chicken eggs, egg surface, and egg-storing trays samples from the retail markets were collected for isolating Salmonella spp. (bacteriological culture methods) followed by antimicrobial susceptibility testing (disc diffusion method) against Salmonella isolates during the period from July to December 2013.
Results: Out of the 310 layer eggs, egg surface, and egg-storing trays samples, the highest prevalence of Salmonella spp. was found in eggs trays (57.15%) and the lowest (13.33%) in eggs and the prevalence differed significantly (p<0.01). On the other hand, the prevalence was higher (45%) in samples of Pahartali bazar and lower (31.43%) in samples of Bohderhat bazar but the variation among the sites was not varied significantly (p>0.05). Isolated Salmonella was tested for resistance to eight different antimicrobial agents, using disc diffusion method. Among eight antimicrobial tested (n=111), 100% resistance were found to ampicillin and amoxicillin followed by erythromycin (60-100%), tetracycline (72-93%), ciprofloxacin (22-66%), colistin (27-66%), enrofloxacin (42-54%), and pefloxacin 23.07% across the study sites. Ciprofloxacin remained sensitive in 40.9% cases and, pefloxacin and colistin appeared to be almost sensitive (61-72%) against Salmonella isolates at studied areas. Salmonella isolates showed multidrug-resistance pattern up to five of the eight antimicrobials tested.
Conclusion: It can be said that the rational use of antibiotics needs to be adopted in commercial poultry farming system of Bangladesh to prevent the emergence of drug-resistance Salmonella to protect the public health consequences.
Keywords: antimicrobial, public health, prevalence, resistance, Salmonella
1. Herikstad H, Motarjemi Y, Tauxe RV. Salmonella surveillance: A global survey of public health serotyping. Epidemiol Infect 2002;129:1-8. [Crossref] [PubMed] [PMC]
2. Mahmud MS, Bari ML, Hossain MA. Prevalence of Salmonella serovars and antimicrobial resistance profiles in poultry of Savar area, Bangladesh. Foodborne Pathog Dis 2011;8:1111-8. [Crossref] [PubMed]
3. Hafez HM. Enteric diseases of poultry with special attention to Clostridium perfringens. Pakistan Vet J 2011;31:175-84.
4. Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, et al. Food-related illness and death in the United States. Emerg Infect Dis 1999;5:607-25. [Crossref] [PubMed] [PMC]
5. Verma JG, Gupta BR, Ghosh SS. Studies on Salmonella Virchow in vitro sensitivity test. Indian Vet J 1999;70:572-3.
6. Utrarachkij F, Pornraungwong S, Siripanichgon K, Nakajima C, Suzuki Y, Suthienkul O. Possible horizontal transmission of Salmonella via reusable egg trays in Thailand. Int J Food Microbiol 2012;154:73-8. [Crossref] [PubMed]
7. Enabulele SA, Amune PO, Aborisade WT. Antibiogram of Salmonellaisolates from poultry in Ovia North East local government area Edo state. Nigerian J Agric Biol 2010;1:1287-90.
8. Sattar S, Hassan MM, Islam SK, Alam M, Faruk MS, Chowdhury S, et al. Antibiotic residues in broiler and layer meat in Chittagong District of Bangladesh. Vet World 2014;7:738-43. [Crossref]
9. Chowdhury S, Hassan MM, Alam M, Sattar S, Bari MS, Saifuddin AK, et al. Antibiotic residues in milk and eggs of commercial and local farms at Chittagong, Bangladesh. Vet World 2015;8:467-71. [Crossref]
10. Ahaduzzaman M, Hassan MM, Alam M, Islam SK, Uddin I. Antimicrobial resistance pattern against Staphylococcus aureus in environmentaleffluents. Res J Vet Pract 2014;2:13-6. [Crossref]
11. Hassan MM, Amin KB, Ahaduzzaman M, Alam M, Faruk MS, Uddin I. Antimicrobial resistance pattern against E. coli and Salmonella in layer poultry. Res J Vet Pract 2014;2:30-5. [Crossref]
12. Mandal S, Mandal MD, Pal NK. Reduced minimum inhibitory concentration of chloramphenicol for Salmonella Enterica serovar typhi. Indian J Med Sci 2004;58:16-23. [PubMed]
13. Weill FX, Guesnier F, Guibert V, Timinouni M, Demartin M, Polomack L, et al. Multidrug resistance in Salmonella Enterica serotype Typhimurium from humans in France (1993 to 2003). J Clin Microbiol 2006;44:700-8. [Crossref] [PubMed] [PMC]
14. Ahmed MM, Rahman MM, Mahabub KR, Wahiduzzaman KR. Characterization of antibiotic resistant Salmonella spp isolated from Dhaka city. J Sci Res 2011;3:191-6.
15. Murugkar HV, Rahman H, Kumar A, Bhattacharyya D. Isolation, phage typing and antibiogram of Salmonella from man and animals in northeastern India. Indian J Med Res 2005;122:237-42. [PubMed]
16. Thrusfield M. Veterinary Epidemiology. 3rd ed. Oxford, UK: Blackwell Science; 2008. p. 231-2.
17. Hoque MA, Burgess GW, Greenhill AR, Hedlefs R, Skerratt LF. Causes of morbidity and mortility of wild aquatic birds at Billabong Sanctuary, Townsville, North Queensland, Australia. Avian Dis Digest 2012;7:78-9. [Crossref]
18. CLSI. Comparison of the Vitek 2 Antifungal Susceptibility System with the Clinical and Laboratory Standards Institute (CLSI) and European Committee on Antimicrobial Susceptibility Testing (EUCAST) broth microdilution reference methods and with the sensititre yeast one and Etesttechniques for in vitro detection of antifungal resistance in yeast isolates. J Clin Microb 2010;48:1782-6. [Crossref] [PubMed] [PMC]
19. Davies R, Breslin M. Observations on Salmonella contamination of eggs from infected commercial laying flocks where vaccination for Salmonella Enterica serovar enteritidis had been used. Avian Pathol 2004;33:133-44. [Crossref] [PubMed]
20. Akhtar F, Hussain I, Khan A, Rahman SU. Prevalence and antibiogram studies of Salmonella Enteritidis isolates from human and poultry sources. Pak Vet J 2010;30:25-8.
21. Suresh T, Hatha AA, Sreenivasan D, Sangeetha N, Lashmanaperumalsamy P. Short communication: Prevalence and antimicrobial resistance of SalmonellaEnteritidis and other Salmonellas in the eggs and egg-storing trays from retails markets of Coimbatore, south India. Food Microb 2006;23:294-9. [Crossref] [PubMed]
22. Bangtrakulnonth A, Pornreongwong S, Pulsrikarn C, Sawanpanyalert P, Hendriksen K, Aarestrup FM. Salmonella serovars in ovaries of layer hens at a time of slaughter. J Food Prot 2004;54:488-91
23. Singh BR. Prevalence of Multiple Drug ResistantSalmonella and Eschericiacoli in Table Eggs in North India; 2012. Available from: http://www.notoare.com/11636071. Accessed on 24-10-2015.
24. Oluwatoyin AH, Olusola AV, Olutayo BO, Olugbenga AM. Salmonella status of eggs on the market Nigeria. Int J Pharm Chem Sci 2012;1:917-22.
25. Kirk J, Atwill E, Holmberg C, Arana M, Collar C, Ghirardelli D, et al. Prevalence of and risk factors for Salmonella in water offered to weaned dairy calves in California, USA. Prev Vet Med 2002;54:169-78. [Crossref]
26. Islam MM, Haider MG, Chowdhury EH, Kamruzzaman M, Hossain MM. Sero prevalance and pathological study of Salmonellainfection in layer chickens and isolation and identification of causal agents. Bangladesh J Vet Med 2006;4:79-85.
27. Eliana N, Castiglioni T, Ana MI, Greice FZ, Renato LL, Antonio GM, et al. In:Barakat SM, editor.Important aspects of Salmonella in the poultry industry and in public health, Salmonella-a-dangerous Foodborne pathogen, 2012. Available from: http://www.intechopen.com/books/Salmonella-a-dangerous foodbornepathogen/important-aspects-of-Salmonella-in-the-poultry-industry-and-in-public-health. Cited on 10-01-2013.
28. Munawwar AK, Priyanka S, Ahmed MM, Vaswani RB, Faheem SM. Antimicrobial susceptibility of Salmonella isolates from chicken meat samples in Dubai, UAE. Int J Food Nutr Public Health 2010;3:149-59.
29. Fluit AC. Towards more virulent and antibiotic-resistant Salmonella? FEMS Immunol Med Microbiol 2005;43:1-11. [Crossref] [PubMed]
30. Prakash B, Krishnappa G, Muniyappa L, Kumar BS. Epidemiological characterization of avian Salmonella Entericaserovar infections in India. Int J Poultry Sci 2005;4:388-95. [Crossref]