Open Access
Research (Published online: 26-09-2023)
7. The potential for foodborne disease stemming from the consumption of quail products: A systematic review
Trianing Tyas Kusuma Anggaeni, Sulthon Aqil Muhana, Roostita Lobo Balia, and Gemilang Lara Utama
International Journal of One Health, 9(2): 106-114

Trianing Tyas Kusuma Anggaeni: Veterinary Study Program, Faculty of Medicine, Universitas Padjadjaran, Sumedang, Indonesia; Doctoral Program on Environmental Science, Graduate School, Universitas Padjadjaran, Bandung, Indonesia.
Sulthon Aqil Muhana: Veterinary Study Program, Faculty of Medicine, Universitas Padjadjaran, Sumedang, Indonesia.
Roostita Lobo Balia: Veterinary Study Program, Faculty of Medicine, Universitas Padjadjaran, Sumedang, Indonesia.
Gemilang Lara Utama: Doctoral Program on Environmental Science, Graduate School, Universitas Padjadjaran, Bandung, Indonesia; Department of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia; Centre for Environment and Sustainability Science, Universitas Padjadjaran, Bandung, Indonesia.

doi: 10.14202/IJOH.2023.106-114

Article history: Received: 19-12-2022, Accepted: 16-06-2023, Published online: 26-09-2023

Corresponding author: Gemilang Lara Utama

E-mail: g.l.utama@unpad.ac.id

Citation: Anggaeni TTK, Muhana SA, Balia RL, and Utama GL (2023) The potential for foodborne disease stemming from the consumption of quail products: A systematic review, Int. J. One Health, 9(2): 106-114.
Abstract

Background and Aim: Investigation of the zoonotic potential of quail-derived food items, including eggs and meat, and their consequential impact on the health of the general population is insufficient. The present study provides a comprehensive overview of the potential hazards associated with consuming quail eggs and meat products with a One Health approach based on the existing body of knowledge derived from multi-disciplinary studies.

Materials and Methods: A total of 37 studies from 2004 to 2021 were procured from four distinct databases following a two-stage screening process involving practical and methodological screening. The utilization of a descriptive qualitative method with a meta-aggregation approach was employed to scrutinize these studies, leading to a definitive conclusion regarding the risks of foodborne diseases associated with the consumption of quail meat products.

Results: A total of 7555 studies were retrieved and 146 were qualified based on the predetermined criteria. Of 146 studies, 90 studies were eliminated based on duplication screening. Of the 90, 37 were determined to be related to the aim of this research.

Conclusion: The consumption of quail eggs and meat products poses a significant risk for foodborne diseases, with potentially greater ramifications than currently recognized, particularly in the areas of food safety, public health, conservation, and the economy.

Keywords: foodborne disease, One Health, quail.