The potential for foodborne disease stemming from the consumption of quail products: A systematic review

Research Article

International Journal of One Health, 9(2): 106-114

https://doi.org/10.14202/IJOH.2023.106-114

Trianing Tyas Kusuma Anggaeni^1,2, Sulthon Aqil Muhana¹, Roostita Lobo Balia¹, and Gemilang Lara Utama^2,3,4

1. Veterinary Study Program, Faculty of Medicine, Universitas Padjadjaran, Sumedang, Indonesia.
2. Doctoral Program on Environmental Science, Graduate School, Universitas Padjadjaran, Bandung, Indonesia.
3. Department of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia.
4. Centre for Environment and Sustainability Science, Universitas Padjadjaran, Bandung, Indonesia.

Background and Aim: Investigation of the zoonotic potential of quail-derived food items, including eggs and meat, and their consequential impact on the health of the general population is insufficient. The present study provides a comprehensive overview of the potential hazards associated with consuming quail eggs and meat products with a One Health approach based on the existing body of knowledge derived from multi-disciplinary studies.

Materials and Methods: A total of 37 studies from 2004 to 2021 were procured from four distinct databases following a two-stage screening process involving practical and methodological screening. The utilization of a descriptive qualitative method with a meta-aggregation approach was employed to scrutinize these studies, leading to a definitive conclusion regarding the risks of foodborne diseases associated with the consumption of quail meat products.

Results: A total of 7555 studies were retrieved and 146 were qualified based on the predetermined criteria. Of 146 studies, 90 studies were eliminated based on duplication screening. Of the 90, 37 were determined to be related to the aim of this research.

Conclusion: The consumption of quail eggs and meat products poses a significant risk for foodborne diseases, with potentially greater ramifications than currently recognized, particularly in the areas of food safety, public health, conservation, and the economy. Keywords: foodborne disease, One Health, quail.

Keywords: foodborne disease, One Health, quail.

How to cite this article: Anggaeni TTK, Muhana SA, Balia RL, and Utama GL (2023) The potential for foodborne disease stemming from the consumption of quail products: A systematic review, Int. J. One Health, 9(2): 106-114.

Received: 19-12-2022 Accepted: 16-06-2023 Published online: 26-09-2023

Corresponding author: Gemilang Lara Utama E-mail: g.l.utama@unpad.ac.id

DOI: 10.14202/IJOH.2023.106-114

Copyright: Anggaeni, et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.