Epidemiology of thermotolerant Campylobacter infection in poultry in Nsukka agricultural zone, Nigeria
Conducted to determine the prevalence and to identify the risk factors of TCI in 60 randomly selected poultry farms in Nsukka agricultural zone
FOOD SAFETY
Research on foodborne pathogens, food hygiene, contamination, food quality, and food safety practices across the production chain.
Food Safety
Showing 21-31 of 31 articlesExtended-spectrum beta-lactamase and ampicillin Class C beta lactamase-producing Escherichia coli from food animals: A review
This review highlights the occurrence, risk factors, and public health importance of ESBL/AmpC-beta-lactamase producing E. coli isolated from livestock
Helicobacter pullorum in broiler chickens and the farm environment: A One Health approach
This study aimed to investigate the occurrence of Helicobacter pullorum in broiler chickens and their farm environment
Screening of crows and waterfowls for Salmonella and Listeria monocytogenes infection
The role of crows and waterfowls as vectors of Salmonella and Listeria monocytogenes and to compare cultivation methods
Prevalence and multidrug resistance pattern of Salmonella isolated from resident wild birds of Bangladesh
Salmonellosis is one of the most common zoonotic diseases, and the presence of antimicrobial resistant Salmonella in wild birds is global public health threat.
Prevalence and antibiotic susceptibility of Salmonella spp. from water sources in Tamale, Ghana
This study investigated the prevalence and antibiotic resistance of Salmonella species isolated from drinking water sources in Tamale Metropolis.
Detection and viability of Campylobacter species isolates from different species of poultry and humans in Sokoto State, Nigeria
The study was conducted to determine the prevalence and viability of Campylobacter species isolates from different species of poultry and humans in Sokoto State, Nigeria.
Characterization of Salmonella isolates from municipal sewage, patients, foods, and animals in Greece using antimicrobial susceptibility testing and pulsed field gel electrophoresis
We aimed to compare Salmonella isolates from different sources using molecular and phenotypic methods, targeting better possibility of understanding the epidemiology of this organism in the Greek context with emphasis in municipal wastewater
Prevalence and multidrug-resistant pattern of Salmonella from the eggs and egg-storing trays of retail markets of Bangladesh
Salmonellosis is one of the most common and widely distributed foodborne illnesses in human, and multidrugresistance of Salmonella spp. has increased in developing countries with the indiscriminate use of antibiotics in the poultry production system. A cross-sectional study was …
Morphometric parameters and level of Salmonella and Escherichia coli contamination of Tilapia guineensis and Sarotherodon melanotheron in the waterway of Southern Benin
The present study aims to evaluate the morphometric parameters and level of Salmonella and Escherichia coli contamination of Tilapia guineensis and Sarotherodon melanotheron in the waterway of Southern Benin
Prevalence of Campylobacter species in fecal samples of pigs and humans from Zuru Kebbi State, Nigeria
Veterinary World publishes high quality papers focusing on Veterinary and Animal Science. The fields of study are bacteriology, parasitology, pathology, virology, immunology, mycology, public health, biotechnology, meat science, nutrition, gynecology, surgery, genetics, prion di…